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Founders Table

Our all-you-care-to-eat resident dining location offers a wide variety of craveable stations. The Clean Plate Brochure explains our delicious options at the Clean Plate station.  This station has offerings completely free of the FDA’s eight most common allergens which allows guests total peace of mind. The 1859 Grille serves everything from hot, hand-carved sandwiches, to barbecue, to a brand new Tandoor oven, always with delectable sides. Our V2 station hones in on vegan and vegetarian cuisine, and The Oven serves up pizza, stromboli, and calzones made from fresh dough as well as other roasted entrée features. Bravissimo, our action station where food preparation comes alive, as well as the Center Market Salad Bar, serve as focal points in the space. Fresh, nutritious, and customizable breakfast options are available daily. Spoon & Fork serves up scratch-made entrées from traditional comfort foods to international cuisine every day.

Clean Plate – Allergen-Certified dining station focused on eliminating the major allergens from the preparation and cooking process.  Our managers and chefs are trained in gluten education and food allergies by AllerTrain, a nationally recognized organization which is accredited by both the American Culinary Federation and American Dietetic Association.  

Spoon & Fork – The main entrée station with main protein, veggies, potatoes and a vegetarian option as an alternative.

Grille and V2 – Traditional grill station supporting vegetarian focused alternatives. Authentic wok featured items throughout the menu included.

Oven – Pizza, Pasta, action station entrees. NEW! – Tandoori Oven to supplement programming variety throughout the menu.

Center Market – Salad station and Deli housed in one center market area. 70+ items prepared in house for our salad station and made to order sandwich station with a wide selection of meats, cheeses, and toppings.

ACADEMIC YEAR HOURS

Monday through Friday 9am-3pm and 5pm-7pm

Saturday and Sunday 9am-3pm and 5pm-8pm