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We are a leader in the dining industry when it comes to sustainability. Company-wide programs aim to reduce our environmental impact through lowered energy usage, decreased waste, and local sourcing.

Sometimes, small steps have a big impact. That’s where our EcoSteps program comes in. EcoSteps illustrates the progress we have made to address sustainable food service, "green" our dining operations, and expand our role as a socially responsible organization. Preserving our planet’s resources for future generations is of the utmost importance.

We took our first big EcoStep in 2002, when we developed our FarmSource® program to put locally produced products onto our guests’ plates. Since then, we’ve expanded FarmSource and taken many more steps toward sustainability.

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